Cava Group
21 named things its latest annual report says its results depend on, each in the company's own words. 12 of them are also named by other companies we've read.
Suppliers
Third-party distributors
depends onnamed as a riskWe engage with third-party suppliers for some of our food items and products, including packaging, and we rely on a distribution network with a limited number of distribution partners for the majority of our national distribution program for our restaurants.Risk factors (Item 1A)
Single-source ingredient suppliers
depends onnamed as a riskFor example, we rely on a limited number of suppliers, and, in some cases, on single-source suppliers, for several ingredients.Risk factors (Item 1A)
Partners and platforms
Places
Verona, Virginia
operates in · 55,000-square-footnamed as a riskA natural disaster, severe weather, fire, power interruption, work stoppage, labor shortages or unrest, restrictive governmental actions, outbreaks of pandemics or diseases, or other calamity at any of our production facilities would significantly disrupt our ability to operate our business.Risk factors (Item 1A)
Laurel, Maryland
operates in · 30,000-square-footWe operate a 30,000-square-foot production facility in Laurel, Maryland, a state-of-the-art 55,000-square-foot production facility in Verona, Virginia, and a 4,000-square-foot distribution facility in Edison, New Jersey, which we use primarily for CPG distribution in the Northeast.Business (Item 1)
Washington, D.C./Maryland/Virginia metropolitan area
concentrated innamed as a riskIn addition, the opening of new restaurants in or near markets in which we already have a restaurant could adversely affect sales at existing restaurants, particularly in markets in which we have a high concentration of restaurants, such as the Washington, D.C./Maryland/Virginia metropolitan area.Risk factors (Item 1A)
Hazards
Hurricanes
named as a riskFor example, we have experienced periodic shortages in grape tomatoes due to the impact of hurricanes over several of the past years.Risk factors (Item 1A)
Also named by AIG, AN, ASO, BAC, BBY, BJ, BPOP, BRO and 89 more
PFAS
named as a riskIn addition, the health and environmental risks of organic fluorine and per- and polyfluoroalkyl substances (“PFAS”) have been the subject of increased regulatory scrutiny and litigation involving us and others in the restaurant industry.Risk factors (Item 1A)
Also named by ACHR, APG, CAG, CTVA, DD, ES, FDX, INTC and 12 more
Southern California earthquakes
concentrated innamed as a riskIt is possible that weather conditions may impact our business more than other businesses in our industry because of the significant concentration of our restaurants in certain locations, such as the risk of earthquakes in Southern California, coastal winds in New York and North Carolina, wind and water intrusion in southeast coastal areas, and winter storms and freezes in the northeast.Risk factors (Item 1A)
Commodities and inputs
Chicken
exposed to its pricenamed as a riskIn particular, we purchase substantial quantities of chicken, which is subject to significant price fluctuations due to conditions such as weather, feed and chicken prices, industry demand, and other factors.Risk factors (Item 1A)
Olive oil
depends onnamed as a riskFor example, the olive oil we use is sourced from a specific supplier meeting our high standards for taste and quality.Risk factors (Item 1A)
Also named by CPB
Grape tomatoes
depends onnamed as a riskFor example, grape tomatoes yields were adversely impacted by hurricanes and colder temperatures during 2023, leading to a product substitution from December 2023 through February 2024.Risk factors (Item 1A)
Steak
depends onnamed as a riskSimilarly, we have established certain specification criteria for the steak served in our restaurants, which may limit the number of suppliers available.Risk factors (Item 1A)
Regulators
U.S. Food and Drug Administration (FDA)
subject tonamed as a riskThese facilities are licensed to produce and warehouse food products in their respective states and are also registered with the U.S. Food and Drug Administration.Business (Item 1)
Also named by A, ABBV, ABT, AMGN, ARE, ARWR, ATR, AXGN and 112 more
Laws and programs
2022 Credit Facility
$74.1 million of undrawn availabilityAs of December 28, 2025, we had no outstanding indebtedness, and $74.1 million of undrawn availability, under our 2022 Credit Facility (as defined below).Risk factors (Item 1A)
California Consumer Privacy Act (CCPA)
subject tonamed as a riskFor example, the California Consumer Privacy Act of 2018 (“CCPA”) took effect on January 1, 2020, which broadly defines personal information, gives California residents expanded privacy rights and protections, and provides for civil penalties for certain violations.Risk factors (Item 1A)
Also named by AAP, AIOT, AKAM, ALL, APP, AYI, BAC, BBSI and 69 more
One Big Beautiful Bill Act (OBBBA)
subject tonamed as a riskThe OBBBA extended certain provisions of the Tax Cuts and Jobs Act (“TCJA”) that were set to expire for tax years beginning after December 31, 2025 and introduced other significant changes in many areas of tax law that may have a material impact on us.Risk factors (Item 1A)
Also named by AA, ABR, ADI, ADM, ALB, AMAT, AMGN, AMKR and 121 more
U.S. import tariffs
exposed to its pricenamed as a riskFor example, we have experienced price increases as a result of tariffs on certain items, including olive oil, sugar, rice, beef, lamb and paper products.Risk factors (Item 1A)
Also named by AOS, APLD, BJ, BMI, CVLG, CVS, DKS, DTE and 18 more
Payment Card Industry Data Security Standards (PCI DSS)
subject tonamed as a riskIf we fail to abide by the PCI DSS, we could be subject to fines, penalties, or litigation, which could adversely affect our results of operations.Risk factors (Item 1A)
Also named by BBY, DG, DLTR, FND, HD, JKHY, KR, LUV and 2 more
California Assembly Bill No. 1228
subject tonamed as a riskFrom time to time, legislative proposals are made to increase the minimum wage at the U.S. federal, state, and local levels, such as California Assembly Bill No. 1228, which was signed into law in September 2023 and which increased the state’s minimum wage and created a Fast Food Council to set minimum wages and recommend regulations to address working conditions and other matters in the broadly defined fast food industry.Risk factors (Item 1A)
Also named by DPZ
New York City Fair Workweek legislation
subject tonamed as a riskIn particular, several jurisdictions in which we operate, including New York City, have implemented “Fair Workweek” legislation, which generally require fast food employers to provide employees with specified notice in scheduling changes and pay premiums for certain changes made to employees’ schedules, among other requirements.Risk factors (Item 1A)